The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.
The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
The big surprise was that Shaanxi failed to get a single dish on the list. The province has a rich noodle culture with more than 100 different types. Saozi noodles and Biangbiang noodles are widely-known and well-loved by eaters everywhere. But despite their omission, there are plenty of other delicious noodles to enjoy.
武漢熱干面 Wuhan Hot Noodles
北京炸醬面 Beijing Noodles
山西刀削面 Shanxi Sliced Noodles
河南燴面 Henan Xiaoji Stewed Noodles
蘭州拉面 Lanzhou Ramen
杭州片兒川 Hangzhou Pian Er Chuan
昆山奧灶面 Kunshan Aozao Noodles
鎮江鍋蓋面 Zhenjiang Pot Cover Noodles
四川擔擔面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles